This post is so long in coming (middle of May, anyone?), that it would seem the memory of this food would already be gone. But this meal I had in Tokyo was so amazing that I can still taste it. The place was called Bon, and it was a traditional Buddhist vegetarian restaurant complete with my own screened room and tatami mats. Yea!
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Just look at how perfect everything is.
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On the left, one lone lotus root wheel. I love lotus root!
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This soup was thick and full of lotus root, savory broth, mushrooms, and other great stuff. I could have had a meal of just this.
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Mmm--more mushrooms, asparagus, a grain type of thing, all covered in a delicious pea sauce.
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Something that wasn't on the menu--soba noodles, tofu skins, and a sort of savory jelly something. Very tasty.
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Look at this beautiful green dish. Ah! And the tofu was just right.
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Best tempura ever. That leaf thing on top was so delicate yet crisp.
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Final course--rice (of course), green tea, assorted pickles, and miso soup with tofu. No meal is complete without some rice.
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Finally, some fresh fruit. A perfect ending to a near perfect meal.
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One satisfied eater.
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Check back soon for more updates--things have settled down somewhat.
Labels: food, Travel, vegetarian